Our clients
know quality
Our clients
know quality
Our clients
know quality
From field to kitchen, our produce is for people who know the difference. We work with chefs and butchers who value traditional farming, seasonal supply and meat with real character.
From field to kitchen, our produce is for people who know the difference. We work with chefs and butchers who value traditional farming, seasonal supply and meat with real character.
Trusted by some of the top
restaurants & butchers in the UK
Trusted by some of the top
restaurants & butchers in the UK
"Regulars will be well aware of our relationship with Otter Valley Farms, stretching almost 10 years now. Their pure-bred Hebridean and Texel Cross sheep form a cornerstone of our menus throughout the year."
Nicholas Balfe
Chef Director
Featured on the menu at Cloth
Tom Hurst
Head Chef
Featured on the menu at The Pig's Head
Michael Chan
Head Chef
Selected by chef Nicholas Balfe, Holm Restaurant, for the gala Trenchermans guide dinner.
Nicholas Balfe
Chef Director
Featured on the menu at St John
St John - Marylebone
“When I was asked by Ed to do a pop-up at Carousel, I immediately thought of Otter Valley Farm’s hogget as the main course... I first cooked with it at St. John. It’s simply extraordinary meat, deeply flavoured, beautifully and carefully reared.”
Jamie Smart
Head Chef
"Regulars will be well aware of our relationship with Otter Valley Farms, stretching almost 10 years now. Their pure-bred Hebridean and Texel Cross sheep form a cornerstone of our menus throughout the year."
Nicholas Balfe
Chef Director
Featured on the menu at Cloth
Tom Hurst
Head Chef
Featured on the menu at The Pig's Head
Michael Chan
Head Chef
Selected by chef Nicholas Balfe, Holm Restaurant, for the gala Trenchermans guide dinner.
Nicholas Balfe
Chef Director
Featured on the menu at St John
St John - Marylebone
“When I was asked by Ed to do a pop-up at Carousel, I immediately thought of Otter Valley Farm’s hogget as the main course... I first cooked with it at St. John. It’s simply extraordinary meat, deeply flavoured, beautifully and carefully reared.”
Jamie Smart
Head Chef
"Regulars will be well aware of our relationship with Otter Valley Farms, stretching almost 10 years now. Their pure-bred Hebridean and Texel Cross sheep form a cornerstone of our menus throughout the year."
Nicholas Balfe
Chef Director
Featured on the menu at Cloth
Tom Hurst
Head Chef
Featured on the menu at The Pig's Head
Michael Chan
Head Chef
Selected by chef Nicholas Balfe, Holm Restaurant, for the gala Trenchermans guide dinner.
Nicholas Balfe
Chef Director
Featured on the menu at St John
St John - Marylebone
“When I was asked by Ed to do a pop-up at Carousel, I immediately thought of Otter Valley Farm’s hogget as the main course... I first cooked with it at St. John. It’s simply extraordinary meat, deeply flavoured, beautifully and carefully reared.”
Jamie Smart
Head Chef
"Regulars will be well aware of our relationship with Otter Valley Farms, stretching almost 10 years now. Their pure-bred Hebridean and Texel Cross sheep form a cornerstone of our menus throughout the year."
Nicholas Balfe
Chef Director
Featured on the menu at Cloth
Tom Hurst
Head Chef
Featured on the menu at The Pig's Head
Michael Chan
Head Chef
Selected by chef Nicholas Balfe, Holm Restaurant, for the gala Trenchermans guide dinner.
Nicholas Balfe
Chef Director
Featured on the menu at St John
St John - Marylebone
“When I was asked by Ed to do a pop-up at Carousel, I immediately thought of Otter Valley Farm’s hogget as the main course... I first cooked with it at St. John. It’s simply extraordinary meat, deeply flavoured, beautifully and carefully reared.”
Jamie Smart
Head Chef
Ready to source from us?
We supply across London & the South-West,
ask your existing wholesale supplier or...
Ready to source from us?
We supply across London & the South-West,
ask your existing wholesale supplier or...